Gulla thalesaani( Brinjal roasted in garlic)
This is one of the most common dishes prepared in the coastal karnataka by GSBs. The green brijal, called as "Gulla" is grown widely in...
Green Peas Pulav (Spicy green Masala)
Ingredients Fresh green peas: 1 cup Basmati Rice,soaked:1.5 cups Coriander seeds: 1 tbsp Fennel seeds (saunf: 1/2 tsp Ginger garlic...
Palak Paneer
Palak Paneer is one of the most common dishes found in every Indian restaurant menu worldwide. Though my mom never prepared this at home,...
Pumpkin curry- South Indian style
A pumpkin is a cultivar of a squash plant and is grown all round the world. They are used for different purposes. Though looks hard from...
Fried Okra fingers (Bhindi fry)
Ingredients 250g Okra cut into half 1tsp red chilli powder 2tsp coriander powder 1/4tsp turmeric powder 1/2cup cornflour 1/2tsp garam...
Roasted Okra in Olives and Tomatoes
Though I am not a big fan of Okra because of its gooey texture, this recipe transforms okra into a crispy and tasty dish. The crunchy...
Cauliflower dry (Gobi palya)-veg
Cauliflower is tasty and easy to cook. This is typically an Indian dish. I remember from my childhood, grandma prepared this dish very...
Mutter-Paneer Butter Masala
The timeless classic dish of Indian cusine is not just filled with loads of flavours but also is easy to prepare. This dish can be so...
Peas and Carrot Veg Pulav
Peas and carrot pulav is a very simple dish filled with lots of flavour. You are free to mix and match vegetables to this dish but peas...
Cheesy Egg Omelette
Egg Omelette is one healthy dish and easy to prepare! There is no one specific way to cook an omelette. The recipe below is just one of...
