Gulla thalesaani( Brinjal roasted in garlic)
This is one of the most common dishes prepared in the coastal karnataka by GSBs. The green brijal, called as "Gulla" is grown widely in...
Green Peas Pulav (Spicy green Masala)
Ingredients Fresh green peas: 1 cup Basmati Rice,soaked:1.5 cups Coriander seeds: 1 tbsp Fennel seeds (saunf: 1/2 tsp Ginger garlic...
Palak Paneer
Palak Paneer is one of the most common dishes found in every Indian restaurant menu worldwide. Though my mom never prepared this at home,...
Pumpkin curry- South Indian style
A pumpkin is a cultivar of a squash plant and is grown all round the world. They are used for different purposes. Though looks hard from...
